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Rahmwirsing, or creamed savoy cabbage, is a classic German side dish that provides a creamy and comforting complement to a variety of main courses. This dish is made by sautéing chopped savoy cabbage until it's tender, and then simmering it with a mixture of heavy cream, onions, garlic, and spices until it thickens into a rich, flavorful cream.
Rahmwirsing: Creamed savoy cabbage.
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